I remember what my mom always told me when I was young, when I grow up and I get to live in my own house, never forget to have a stock of herbs and spices inside the kitchen because I would never know when I would need one. I would even recall our kitchen shelves having those little bottles of herbs and spices like basil leaves, pepper, curry powder, nutmeg, Spanish paprika, and a lot more.

I never really understood why my mom would want to have a lot of them, until I was able to learn how to cook. Those are basically one of those cooking tips that my mom told me that I have decided to obey and now, whenever I am not making graham based desserts, I always find myself making better tasting food because of the tip that I got from my mom that has proven to be really useful now.