Another location that I was able to visit was Spain and I was surprised that majority of the food they serve in there consist of meat and very little variety in vegetables, although, what really gets my attention in their delicacy is the one that doesn’t have too much meat in it. I am talking about the Spanish paella de marisco, or simply seafood paella.

I would rather have my paella with a lot of seashells, which would make me work for my food first before putting it in to my mouth, than eat paella valenciana, which is heavily consisting of meat and snails. I would certainly love to find either lobster or shrimp in it, together with tomatoes and well-milled rice. It is a lot more delicious and certainly healthier than its Valencian style counterpart, which has a lot of oil and fat due to the meat included in it.