I remember when I had my travels in Europe and some parts of China… I was able to get through Italy and got a chance to have a taste of their genuine amazing food, more particularly the shrimp scampi. It is simply my most favorite of all Italian delicacy due to its rich and wonderful taste, yet it is easy to prepare at home.

All you really need to have is butter, garlic, onions, white wine and lemon, and with all of the herbs and spices that I have inside my kitchen, I can easily mix and match tastes that would soothe my tongue. But of course, nothing beats the unadulterated taste of a dish that was made by a native and when I was able to taste one in Italy, I just couldn’t figure out what the chef has added to it that made it taste so different from how I do it at home.